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TOTALBASE®

TOTALBASE®

Product nr:2209308-M
From 500,-
Show variants as list
20+ in stock
DescriptionTechnical infoOthers bought
Description

Varm- og kaldprosess iskrembase

Dosering for melkebasert gelato:
100g Totalbase
200g sukker
1 liter melk
Pregel pasta (se anbefalt dosering)


Dosering for fruktgelato:
80-100g Totalbase
300g sukker
1 liter vann
Pregel fruktpasta (100-120g)

Technical info
Ingredienser

 

Product information

Product benefits Varm og kaldprosess


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